Lark Distillery - The
When junipers for gin proved hard to find, Bill Lark of The Lark Distillery tried making a liqueur using Tasmania's native mountain pepper berries. The result is a smooth Bush Liqueur - a truly unique taste of Tasmania. The Bush Liqueur is also blended with another local product, Gillespies Ginger Beer, to make 2UP, a ginger beer with kick.
Specialties of the distillery are single malt whisky, apple schnapps, bush liqueur, cherry max, pepperberry vodka and pepperberry gin.
Opening Times: Monday - Friday 0900 - 1700, Saturday, Sunday and Public Holidays 1000 - 1900. Closed Christmas Day and Good Friday.
- Indicative pricing
- Contact details
- Car park
- Toilet facilities for the Disabled
- Public Toilet
- Restaurant Licensed
- Shaded Area
- Visitor Information Centre