Unearth real food at the Farmgate Festival over two days in early spring. Meet local producers and tour behind the scenes at farm and food businesses. Taste, buy and learn about seasonal and value added produce. Enjoy a self-drive tour of the stunning Tamar Valley and visit farms that produce beef, apples, pork, hazelnuts, wine, cider, truffles, seafood, salads and herbs, olive oil, berries and more. Drive together with a bunch of friends to share the festival buzz. Find out more about the festival farms by viewing their profiles online.
Experience a Festival Feast prepared by well-known Tasmanian chefs featuring produce from the Festival Farms. Massimo Mele and Matt Adams team up to present a gourmet feast with matching local wine. Treat yourself to dinner and then visit the farms that produced the fabulous food and wine the next day.