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The tastes of Tasmania are as varied as they are fine – and often the providores are both grower and producer.

For visitors, this is the opportunity to feast on 'home grown' foods, pick up freshly harvested vegetables at a village market, savour the sweet crunch of apples and other fresh fruit from a roadside stall, or visit a fish punt for superb, fresh seafood.

From smoked salmon and fresh summer berries to chilli honey and wakame seaweed - the various regions of Tassie offer their own surprises.

Tasmania's rich green pastures also produce some of the nation’s finest dairy products, especially award-winning cheeses – blues and bries, cheddars and camemberts.

And with such high quality creamy milk available along with the freshest of  berries, it's no surprise you'll find some of the best, mouth-watering, homemade natural ice-cream ever.