Farms and Food Producers
The tastes of Tasmania are as varied as they are fine – and often the providores are both grower and producer.
In Tasmania you can feast on 'home grown' foods, pick up freshly harvested vegetables at a village market, or savour the sweet crunch of apples from a roadside stall. There are also berry farms where you can pick your own berries or visit a marine farm for superb, fresh seafood.
Tasmania's rich green pastures produce some of the nation’s finest dairy products, especially award-winning cheeses – blues and bries, cheddars and camemberts.
And if you want to learn more about sustainable farming practices, try one of our farm stays where you can meet the growers and experience life on a working farm – first hand. You can even stay the night.
From smoked salmon and fresh summer berries to chilli honey and wakame seaweed, the regions of Tassie offer their own culinary surprises.