Farms and Food Producers
The tastes of Tasmania are as varied as they are fine – and often the providores are both grower and producer.
For visitors to Tasmania this is an opportunity to feast on 'home grown' foods, pick up freshly harvested vegetables at a village market, savour the sweet crunch of apples from a roadside stall, pick your own berries, or visit a marine farm for superb, fresh seafood.
Tasmania's rich green pastures also produce some of the nation’s finest dairy products, especially award-winning cheeses – Blues and Bries, Cheddars and Camemberts.
And if you're interested in learning more about sustainable farming practices why not try one of our farm stays where you can meet the growers and experience life on a working farm – first hand. You can even stay the night.
From smoked salmon and fresh summer berries to chilli honey and wakame seaweed, whether you stop at a roadside stall or go pick your own – the regions of Tassie offer their own culinary surprises.