Wishlist

Save your favourite pages to your wishlist then print or send to yourself or a friend - maximum 70 items.

Print
Wishlist Header
Close
Close

It looks like you are using an outdated browser. The website may not appear as expected. Please upgrade to Edge.

Open map

Provenance Cooking School by Cape Grim Beef

  • Provenance Cooking School by Cape Grim Beef
  • Provenance Cooking School by Cape Grim Beef
  • Provenance Cooking School by Cape Grim Beef
  • Provenance Cooking School by Cape Grim Beef
  • Provenance Cooking School by Cape Grim Beef
  • Provenance Cooking School by Cape Grim Beef
  • Provenance Cooking School by Cape Grim Beef
  • Provenance Cooking School by Cape Grim Beef

Provenance kitchen cooking school brings you an incredible experience that takes you behind-the-scenes of one of Australia's most well known exports, Cape Grim Beef. Join Emma Bruce, cook and veterinarian, in a series of incredible cooking and on-farm experiences.

Learn why grass-fed Cape Grim Beef from Tasmania is not just incredible in quality, but a global leader in environmental and animal welfare standards.

You will start this experience out in the paddock with farmer John Bruce, Emma's father and Cape Grim Beef producer. After spending time getting up close with the cattle and hearing about grass cultivation, you will move into the kitchen with Emma for your cooking school workshop. All experiences end with a combined meal with matched Tasmanian wines.

  • Indicative pricing
  • Contact details

Rates:
$ - $

Phone:
0466 627 947

Email:
info@offthetable.io

Address:
143 Green Hills Road, Stanley, Tasmania, 7331

www.provenancekitchen.com.au/cookingschool
  • Facilities
  • Wine Varieties
  • Cuisine
  • Carpark
  • Cooking School
  • Lawn / Gardens
  • Suitable for Functions
  • Disabled access available, contact operator for details
  • Winery
  • Actively welcomes people with access needs
  • Pinot Noir
  • Chardonnay
  • Pinot Gris/Grigio
  • Sparkling white
  • Pinot Chardonnay
  • Australian
  • Seafood
  • Seasonal Local Produce
  • Share Plates
  • Steak