Skip to main content

Food and Drink

Bruny Island Beer Co.

Whey Stout
Smoky Tea Tree Ale
Oxymoron
Bruny Island Beer Co. started with a conversation between a cheese maker and a brewer. Nick Haddow, founder of Bruny Island Cheese Co., and Evan Hunter, formerly of Tasmanian stalwarts Seven Sheds, Moo Brew and Lark Distillery, designed the brewery around a shared enthusiasm for fermentation and regionally distinctive, artisan produce. The brewery was built behind the cheesery in Great Bay, Bruny Island and our first beer was released in February 2016. The unique brewhouse has been built to Evan's specifications using recycled dairy equipment sourced from local farms. While we maximise the quality and consistency of our products with a mix of old and modern technology, we practise a simple approach to brewing - one that harks back to older methods of making and maturing beer. We brew slow beer in small batches, and lift, tip and stir everything by hand, knowing that quality is only attainable through determination and hard work.

Salle à manger extérieure

Bar

Parking

Porte de la cave

Parking autocar

Conviviale et familiale

Non-fumeur

commandes en ligne

Animaux acceptés - Informez-vous

Boutique / boutique de cadeaux

plats à emporter

Dégustation de vins

Actively welcomes people with access needs.

Qualité Tourisme Accréditation icon

Qualité Tourisme Accréditation

By creating an account on Discover Tasmania, you agree to the terms of use outlined in our Privacy Statement


Success! You are now logged in.

Add to trip

You have nearly reached the Explore Map plot limit of 27 items per itinerary.

Try splitting itineraries, rather than creating one large itinerary.


Manage trips