Red Wine Degustation Dinner

Savour the delights of this eight-course degustation dinner prepared by Mel Jarvis and Meaghan Held of Mel’s Kitchen at Spring Vale. Enjoy a menu of game meat orientation, expertly paired with a selection of Spring Vale red wines that will enhance the flavours and complement your dining experience at Mel’s Kitchen. Highlighting the range of Pinot Noirs, Sparkling, Rose through to estate and reserve wines you will only taste at this event.