Dalila’s Patisserie on the East Coast of Tasmania has a wonderful selection of cakes and desserts all handmade and ready to be enjoyed. Dalila has many years of experience and was taught by a professional French pastry chef.
Call in and satisfy your cravings with their freshly baked desserts and new additions. Come in and get it while you can before they sell out.
Hot and cold drinks are also available including coffee, tea and iced chocolate. Dine in or take away. Custom-made cakes can also be ordered and gluten free options are also available.
Before or after you explore the magnificent Freycinet National Park or Maria Island be sure to visit this lovely patisserie. There is so much to see on the East Coast that you will need something special to eat along the way. Located almost half way along the Great Eastern Drive this is the perfect place to stop.
As well as being open on the weekends Dalila's Patisserie is also open public holidays.