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Food and Drink

Freycinet Coast Patisserie

High Tea every sunday
Patisserie items
Succulent pastries and chocolate created on site by our talented pastry chef Xinruo Wang. Xinruo trained at Burch and Purchese Sweet Studio Melbourne and then created pastries with Daci Daci bakeries in Hobart. A brand new kitchen has been created at Craigie Knowe Vineyard and her delicacies will be available every day the cellar door is open. A decadent High Tea matched with our wine is available to be prebooked.

Outdoor Dining Area


Cellar Door

Coach Parking

Family Friendly

Lawn / Gardens

Non Smoking

Pet Friendly - Enquire

Suitable for Functions

Takeaway Available

Electric Vehicle Charging Point

Wine Tasting

Actively welcomes people with access needs.

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COVID Clean Practicing Business

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