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Stanley Tour

Blue Hills Honey - leatherwood and manuka  honeys, Mawbanna  from the Tarkine r, North West Tasmania
This tour is a unique "paddock to plate" tour. This is a long day but you will be able to savour the lovely coastal and inland country views as we travel across the top of the North-West. You will be met at your accommodation in Devonport or Burnie and taken to meet the producers of free range pork, goat, Cape Grim beef, abalone, lobster, oysters, cheese and honey. From there you will be taken to the historic Old Cable Station to enjoy a magnificent lunch sampling some of the produce from the places you have visited. There will be time to visit a local providore, buy some Tasmanian produce and wander around the lovely village of Stanley which sits under the umbrella of the "Nut". This is a dedicated and personalised tour to cover the whole experience of seeing where your meal begins by learning about the origin of the food sources. Inclusions: All tours operate with a pickup and drop off service at your Devonport location. Stanley tours can also include Burnie as pickup/drop off point, Commentary in route , Visit and talk at five to seven regional producers, Tasting fees, Local produce lunch

Does not cater for people with access needs.

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Sustainable Tourism Accreditation by ATIC

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