Charles Oates Distillery Experience - Charles Oates Distillery Experiences

Small batch distilled, our unique apple spirits capture the pure flavour of Tassie’s namesake fruit. Head south from Hobart into the Huon Valley where we’ll introduce you to the process of creating our unique cider spirits on our Distillery Experience. Charles Oates first ventured into the Huon in the mid-eighteen hundreds - an ex-convict and resourceful character, his descendants continue to work the land today. We take their delicious apples, ferment them, then distil the fermented juice twice in our hand-beaten copper Charentais still – the same style the Frenchie's have been using for centuries. THE DISTILLERY EXPERIENCES Join us in our distillery where we'll introduce you to the process of creating our unique cider spirits - over 45 minutes or 1.5 hours depending on how intimate you'd like to get with the process.