Food and Drink
Tasmania's strong tradition of small-scale production, organic farming and sustainability, along with with rich soil, pure air and clean water inspire dedicated growers to produce a truly authentic food and drink experience.
Tasmania is a great place to learn about and try fresh produce. You can find Tasmania's fine produce at farmers markets and in local eateries, from cheap and cheerful pubs to high-end bars and restaurants. You can even stop and buy from roadside stalls – in Tasmania you'll still find honesty boxes all around the state.
Tasmania is also home to some of Australia's leading cool climate wines with our pinot noir and sparkling wines attracting the interest of wine makers from around the world. Our clean and green environment is also ideal for producing cider, whisky and gin and our boutique breweries and distilleries showcase their wares at cellar doors where you can sample the produce and talk to the maker.
Foodies can learn how to prepare amazing plates at cooking schools, pick fresh produce straight from the source and sample a wide range of excellent dishes and products at food festivals and master classes.
Tasmania's quality food and wine attract foodies from all over the world, so why not join them for a delicious taste of the island state?