Cooking Schools and Tours
Tasmania's reputation for real freshness combined with a renewed interest in 'true source' and the science of growing - not just production - makes Tasmania an ideal place to find small scale food artisans producing top quality produce.
Tasmania's fresh air, rich soils, clean waters, regular rainfall and natural biosecurity all contribute to an ideal food pedigree.
In Tasmania, you'll find cooking schools where all the produce is grown and reared on site. For these culinary experts it's all about keeping it local and bringing the market to their own front door.
And why not let an expert guide you on one of our food or drink tours and gain a deeper insight into the production and quality of authentic Tasmanian produce readily available all year round.
With such a passionate commitment to quality produce across the island, its no surprise that regional food festivals attract hungry locals and visitors alike, all keen to learn about and sample some of the best produce in the world.