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From world-famous contemporary cuisine in the hottest city restaurants to hearty comfort food in country dining rooms, the hungry visitor is spoiled for choice when it comes to dining out in Tasmania.

It's no secret that Tasmania grows some of the best food in the world, including super fresh seafood, gourmet meats and flavoursome fruit and vegetables. What's not so well know is that the island state is also home to many small, sustainable farms that grow heirloom produce for a genuinely authentic local paddock to plate experience.

World acclaimed chefs keep returning to Tasmania to renew their inspiration while many have made the island their home, creating dishes inspired by high quality ingredients and influenced by a range of cultures.

Our award-winning restaurants pride themselves on sourcing and showcasing seasonal Tasmanian produce from local growers, fishermen and farmers and change their menus regularly to reflect seasonality. Remember that wherever and however you choose to dine, delicious regional produce is always the star attraction.

So whether it's a beautiful historic building on the waterfront or cutting edge architecture in a remote mountain setting, dining in Tasmania can be as breathtaking as the scenery that surrounds it and always a lot of fun.