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Long Table Feast @ Fork it Farm

Pigs Head Feast
Paddock to Plate
Cheeky Charcuterie
Nose to Tail dinning
charcuterie platter
Farm made charcuterie
Feast time
Table in the paddock
Pizza Oven
Enjoy a journey from our paddock to your plate at an intimate feast hosted by the producers at Fork it Farm, in Tasmania's picturesque East Tamar Valley. It's a feast for all your senses, dining in the paddock overlooking the farm, you'll enjoy multiple courses showcasing the delicacies of the pig, all matched with boutique Tasmanian beer, wine and cider. In between courses you’ll be taken through the various parts and processes involved in creating the feast. Fork it Farm not only grows the produce but also transforms it into quality, traditional small-batch artisan charcuterie on farm. Bookings are essential for these food experiences.
Event Details
  • Saturday 1 October 2022 - Saturday 5 October 2024 (Annual)

  • 12:30 PM to 4:00 PM

  • 311 Adams Road, Lebrina, Tasmania, 7254


Non Smoking

Public Toilet

Shop / Gift Shop

Disabled access available, contact operator for details.

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