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Better bring an appetite.

With four distinct seasons, abundant sunshine and rainfall, rich soil and seas, and a culture of innovation, the island produces everything from wine to whisky, saffron to truffles, abalone to wasabi.

Meet the farmers of Tasmania

The hospitality’s never warmer than at the farm gates of Tasmania’s producers. One of the joys of travelling in Tasmania is not just the chance to taste produce straight from the farm and ocean, but the ease of meeting the makers.

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Curringa Farm

Every glass tells a story

Tasmania’s wine-growing areas offer tales as long and storied as the estates that grow the grapes. Cellared across the state are not just wines but also the stories behind them, from ripping yarns of mutiny to family tales across generations.

Wine trails and winemakers


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