Mures Lower Deck is a seafood bistro, cafe and fishmongers that specialises in sustainable local seafood. Established in 1987, this family owned and operated establishment is an icon of the Hobart Waterfront.
Offering a hook-to-plate experience with fish caught by Mures own fishing vessels, Lower Deck is a family dining venue that showcases premium seafood in a comfortable, casual setting. The menu features award-wining fish & chips, oysters, scallops, squid, chowder and a variety of other loved local seafood, and non-seafood dishes alike including over 32 different flavours of ice cream.
With beautiful water views across Victoria Dock, Lower Deck allows you to enjoy the very best seafood in a environment that is supported by family history, Tasmanian passion, and intimate knowledge of the seafood industry.