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Food and Drink

Mures Lower Deck

A table displaying a range of seafood dishes including crayfish, oysters, fish & chips and more
A bowl of cooked prawns and cocktail dipping sauce
A plate with half a Tasmanian Southern Rock Lobster (crayfish), chips and salad
A basket containing fish and chips with tartare sauce and vinegar on the side
A bowl of mixed gourmet seafood, including smoked salmon, prawns, terrine, roulade, oysters and more
A pot of mussels, covered with a chilli sauce and served with bread slices and butter on the side
A plate with half a dozen freshly split oysters and lemon
A bowl of seafood chowder served with bread and butter
Two people enjoying fish and chips on the side of the dock outside Mures Lower Deck.
Seven single-scoop ice cream cones, of all different colours and flavours
Mures Lower Deck is a seafood bistro, cafe and fishmongers that specialises in sustainable local seafood. Established in 1987, this family owned and operated establishment is an icon of the Hobart Waterfront. Offering a hook-to-plate experience with fish caught by Mures own fishing vessels, Lower Deck is a family dining venue that showcases premium seafood in a comfortable, casual setting. The menu features award-wining fish & chips, oysters, scallops, squid, chowder and a variety of other loved local seafood, and non-seafood dishes alike including over 32 different flavours of ice cream. With beautiful water views across Victoria Dock, Lower Deck allows you to enjoy the very best seafood in a environment that is supported by family history, Tasmanian passion, and intimate knowledge of the seafood industry.

Outdoor Dining Area



Family Friendly

Non Smoking

Pet Friendly - Enquire

Takeaway Available

Waterside Dining

Actively welcomes people with access needs.

Sustainable Tourism Accreditation by ATIC icon

Sustainable Tourism Accreditation by ATIC

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