Hotel Grand Chancellor Hobart

Mures Lower Deck is a seafood bistro, cafe and fishmongers that specialises in sustainable local seafood. Established in 1987, this family owned and operated establishment is an icon of the Hobart Waterfront. Offering a hook-to-plate experience with fish caught by Mures own fishing vessels, Lower Deck is a family dining venue that showcases premium seafood in a comfortable, casual setting. The menu features award-wining fish & chips, oysters, scallops, squid, chowder and a variety of other loved local seafood, and non-seafood dishes alike including over 32 different flavours of ice cream. With beautiful water views across Victoria Dock, Lower Deck allows you to enjoy the very best seafood in a environment that is supported by family history, Tasmanian passion, and intimate knowledge of the seafood industry.

Pearl + Co is Hobart’s award-wining oyster bar and seafood restaurant, located at Victoria Dock on the waterfront. The menu highlights Tasmania’s incredible oyster varieties, sustainable seafood with a strong hook-to-plate philosophy, and fresh local produce. Situated right by the water with floor to ceiling windows, Pearl has indoor and outdoor seating options that all boast incredible views out over the working fishing port with the local boats close enough to touch. The bar showcases selected spirits, celebrated Tasmanian wines, local beer, ciders, and a selection of classic cocktails which include some memorable signature creations. With seasonal specials and it's annual winter event - The Festival of Oysters - Pearl is an unmissable and authentic Tasmanian experience that celebrates the state’s best seafood producers.

An icon of the waterfront, Mures Upper Deck is the ultimate seafood experience in Hobart. Offering fresh local fish from Mures own fishing vessels, this restaurant's hook-to-plate dining experience heroes Tasmania's renown seafood industry. With superb views over Victoria Dock, Upper Deck unites place and plate with a fresh approach to a la carte dining, where the passion for the sea and Tasmanian produce shines in each dish. Accompanied by an extensive award-wining wine list featuring varietals from each of Tasmania's wine regions, a visit here is one supported by three generations of family tradition and a contemporary vision. Mures Upper Deck is the flagship of a group of companies founded by George and Jill Mure over 50 years ago. They proudly remain a family-owned business with a passion for local seafood, Tasmania, and a commitment to sustainably managed seafood practices.