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Food and Drink


A plate of a dozen Tasmanian Pacific Oysters with sea urchin and smoked salmon topping
A bowl of Tasmanian Freycinet Mussels, with a  chilli sauce , two baguette slices and lemon
A plate of sashimi grade salmon and kingfish
The interior of Pearl + Co seafood restaurant on the Hobart waterfront
A plate with a cut of wild fish fillet sitting on a bed of greens and pumpkin puree
Three native Tasmanian Angasi Oysters on a bed of ice
A dish with Rock Lobster meat and legs, arrange on a grapefruit and avocado base
A bartender sliding a Sidecar cocktail across a counter, garnished with an orange slice
Three shot glasses lined up, each containing an oyster and a different alcohol or garnish
Pearl + Co is Hobart’s award-wining oyster bar and seafood restaurant, located at Victoria Dock on the waterfront. The menu highlights Tasmania’s incredible oyster varieties, sustainable seafood with a strong hook-to-plate philosophy, and fresh local produce. Situated right by the water with floor to ceiling windows, Pearl has indoor and outdoor seating options that all boast incredible views out over the harbour with the local fishing boats close enough to touch! The bar showcases selected spirits, celebrated Tasmanian wines, local beer, ciders, and a selection of classic cocktails which include some memorable signature creations. Offering daily happy hour sessions, and the annual winter event - The Festival of Oysters, Pearl is an unmissable and authentic Tasmanian experience that celebrates the state’s best seafood producers.

Outdoor Dining Area



Coach Parking

Non Smoking

Pet Friendly - Enquire

Suitable for Functions

Waterside Dining

Actively welcomes people with access needs.

Sustainable Tourism Accreditation by ATIC icon

Sustainable Tourism Accreditation by ATIC

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