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Food and Drink

Mures Upper Deck

A spread of seafood dishes displayed on a table in Mures Upper Deck
Tasmanian Scallops presented in shell with hazelnut crumbs and micro herbs, on a bed of pebbles
An Alaskan Snow Crab salad dish presented on a table in Mures Upper Deck
A beautiful dish of Pink Ling fish presented with sliced radish as a garnish to represent scales.
Selection of gourmet seafood antipasto presented on a wooden board at Mures Upper Deck.
A dish featuring Tasmanian Southern Rock Lobster with mornay sauce and accompanying sides.
A salad presented horizontally on a round plate featuring Creole-style Tasmanian Octopus.
A selection of Tasmanian Oysters with mixed dressings, presented on pebbles at Mures Upper Deck
Mures on Victoria Dock
Mures Upper Deck on the Hobart waterfront with Mount Wellington/Kunanyi in the background
Situated in the heart of Hobart with an absolute waterfront position overlooking Victoria Dock, Mures Upper Deck enjoys a location like no other. A superb setting for you to enjoy the finest quality seafood, most direct from our own, sustainable long-line fishing vessel, and the very best of seasonal local produce. Our Executive Chef takes pride in delivering a regularly updated, high-quality menu with options that can be tailored to your tastes and dietary requirements. Mures Upper Deck is the flagship of a group of companies founded by George and Jill Mure over 40 years ago. We proudly remain a family-owned business with a passion for local seafood, Tasmania, and a commitment to sustainably managed seafood practices.



Coach Parking

Non Smoking

Private Dining Area

Suitable for Functions

Waterside Dining

Actively welcomes people with access needs.

Sustainable Tourism Accreditation by ATIC icon

Sustainable Tourism Accreditation by ATIC

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