Barbeque
Explorers Lodge is a graceful New England style property at New Norfolk, in the picturesque Derwent Valley of Southern Tasmania.
Our four guest rooms accommodate up to two guests, have a private internal bathroom and feature a fridge, facilities for making hot beverages, large digital television with complimentary media streaming and plush comfortable beds with quality linens.
A self-contained apartment accommodates up to four guests and comes with a fully equipped kitchen, separate living area, large televisions with complimentary media streaming and a choice of bedding configuration.
The Hamptons inspired living areas furnished with comfortable plush sofas are the place to unwind with a good book or glass of wine. You'll be prepared for the day ahead with our highly regarded cooked and continental breakfast.
Tranquil, landscaped gardens are a peaceful haven of tall trees and flowering delights for all guests to enjoy.
Five minutes away in New Norfolk are antique shops, a local market every Saturday, historic Willow Court, Agrarian Kitchen eatery/cooking school and the River Derwent. Conveniently located nearby is Hobart(35 min), Richmond(25 min), Mona(25 min), Mt Field(35 min). Day trips are easily achievable within 1-2hrs to Maria Island, Port Arthur, Lake Pedder, Lake St Clair, Bruny Island and Huon Valley.
ROOMS
Sassafras Apartment
One bedroom with ensuite and King Bed with balcony overlooking the main gardens. Private external access. Includes, Kitchen, living area with dining table, couch and digital TV with complimentary media streaming. Washing Machine.
2
Bed and Breakfast Guest Rooms
Silver Wattle: King with balcony. Blackwood: King with view. Blue Gum: Queen Banksia: King or Twin (Wheelchair Accessible). All rooms have private, internal bathroom and reverse cycle air conditioning. Amenities include tea/coffee making, fresh milk, large LCD TV with complimentary media streaming, electric blanket, ceiling fan, hairdryer and fridge. Rates include a freshly prepared to guest order cooked and continental breakfast.
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Sustainable Tourism Accreditation by ATIC