Lythgo's Row Colonial Cottages

Bonorong is a Sanctuary for wildlife run by a passionate team of like-minded people. We're a social enterprise: a little business with a big heart. Just 30 minutes north of Hobart's CBD, we are home to many animals, including Tasmanian devils, wombats, echidnas, birds, quolls and more. We also have free-roaming Forester kangaroos who are always keen for a good scratch on the chest and some gentle hand feeding (roo food included with entry). A visit to Bonorong is not complete without joining one of our daily guided tours. These tours are free with entry and give you the opportunity to meet some of our most popular locals: the wombats, devils and echidnas. You will hear little-known facts and stories of the wildlife in our care. Tour groups, school groups and after-school groups can all be catered for with private tours and more. We have a Food Hut onsite, making it a great stop for lunch with 100% plant-based meals. Bonorong is easily accessible by car, with free parking onsite.

Derwent Estate is a family owned and operated wine business at Granton in Tasmania's south. Just 20 minutes north of Hobart, the largest city in Tasmania, the vineyard is nestled perfectly on north facing slopes which run down to the Derwent River, a perfect aspect for the production of cool climate wine grapes. The 1820 Convict built historic cottage houses a truely unique tasting experience of 12 different varietals. Open 7 days a week. The Shed Restaurant offers lunches made from the finest local Tasmanian produce and operates Wednesday to Sunday. Located at 42 degrees south latitude this is genuine cool climate viticulture. Tasmania is rapidly gaining a reputation as Australia’s premier Chardonnay, Pinot Noir, and Sparkling wine producing area.

Charles Reuben Estate Distillery, Vineyard, Lavender Farm and accommodation are located at Tea Tree in Tasmania's Coal River Valley wine region. Tea Tree is a five-minute drive northwest of Richmond (8 km) and a 30-minute drive north of Hobart (35 km). Established in 1990, the four-hectare/ten acre Charles Reuben Estate vineyard has plantings of Pinot Noir, Chardonnay and Riesling in addition to other Bordeaux varieties. Since May 2019 Charles Reuben Estate is also producing fine spirits on-site with a speciality German-made distillery. From December 2022 our cellar door will be open daily. In September 2014, renovations of the 'Pinot Cottage' concluded and it is now available as tourist accommodation. The 'Pinot Cottage' is a secluded self-contained weatherboard cottage on the vineyard with two bedrooms, full European kitchen, spa and wood fire. Since 2015 Charles Reuben Estate also grows high-quality Lavender varieties for oil production and culinary use. The lavender is in full bloom in November. In April 2019 the family business also added a specialised brandy distillery. We produce the finest European style small-batch fruit brandies as well as Cognac and Armagnac style aged brandy.