Peppers Silo Hotel

Join a Launceston local gin enthusiast for a private, hands-on exploration of Tasmania’s finest gins, crafted by talented artisanal distillers across the state. What to expect on tour: Discover the intriguing history of gin as you visit four boutique bars in the heart of Seaport. Sample unique Tasmanian gins, each crafted with creative botanicals and flavours. Enjoy expertly paired food accompaniments at select stops. Wrap up the tour with a cocktail-making experience, learning how to master the perfect gin cocktail.

Join them for an intimate celebration of Northern Tasmania's rich food culture at Grain of the Silos: Meet the Producer. They invite you to step a little closer to the source - an evening devoted to the farmers, growers and makers whose passion defines the flavour of our region. Begin your night with fireside snacks and a glass of sparkling on the deck, overlooking the tranquil kanamaluka/Tamar River as the winter light fades. Then, settle in for a beautifully curated three-course dining experience by Food Director Massimo Mele and Executive Chef Thomas Pirker, thoughtfully paired with wines from across Northern Tasmania. Each dish tells a story, celebrating seasonal produce and showcasing the relationships they've built with the producers who inspire the menu and sustains the community. This is more than dinner - it's a chance to connect with the people behind the plates, hear their stories and savour the very best of our region.

The Grain of the Silos Restaurant is situated onsite at Peppers Silo Hotel in Launceston, Tasmania. Delivering on its promise of paddock to plate, you will find foods from local farmers delivering world class produce. Beef and lamb farmed from up the road complimented with Tassie’s best and freshest seafood sourced from our coastal waters. Executive Chef Thomas Pirker takes the paddock to plate ethos to the next level. Searching Tasmania for the best produce coupled with his simple no fuss cooking approach is a winning formula. Grain of the Silos Café sources locally roasted coffee beans brewing Launceston’s favourite coffee with an all-day menu enjoy casual dining in the café, lounge or outer deck overlooking beautiful parkland. Renowned for its bustling food and wine scene, you have every reason to explore the selection of eateries and foodie hot spots within close vicinity of the hotel. From French to Italian, modern Australian and Asian-Australian fusion, you’ll be spoilt for choice with food from across the globe.