Peppers Silo Hotel

Join a Launceston local gin enthusiast for a private, hands-on exploration of Tasmania’s finest gins, crafted by talented artisanal distillers across the state. What to expect on tour: Discover the intriguing history of gin as you visit four boutique bars in the heart of Seaport. Sample unique Tasmanian gins, each crafted with creative botanicals and flavours. Enjoy expertly paired food accompaniments at select stops. Wrap up the tour with a cocktail-making experience, learning how to master the perfect gin cocktail.

An intimate dinner at Grain of the Silos featuring live music from the Tasmanian Symphony Orchestra. Local produce, global talent - one extraordinary evening. Some nights are different. This is one of them. Two of Tasmania's great art forms. One unforgettable evening. Grain of the Silos is welcoming musicians from the Tasmanian Symphony Orchestra for an intimate dinner where locally sourced, carefully curated food meets live classical music. Grain of the Silos welcomes a chamber music ensemble led by Guest Principal Oboe Rachel Bullen from the Tasmanian Symphony Orchestra for a dinner where the island's harvest shares the stage with live classical music. We've long believed that the best meals are a kind of performance - from the producers, to the kitchen, on the plate and around the table. So it felt only right to invite some of Tasmania's most extraordinary performers to join us for an evening unlike any other. Food Director Massimo Mele and Executive Chef Thomas Pirker have crafted a menu that tells the story of this island. We've met the farmers, the makers, the talented Tasmanians who bring something extraordinary to every dish and on this night, we'll meet the musicians too. Each course arrives in its own moment, matched with wines from sommelier Calvin Ling and scored by the performers alongside you. This is Grain as you've never experienced it.

Join them for an intimate celebration of Northern Tasmania's rich food culture at Grain of the Silos: Meet the Producer. They invite you to step a little closer to the source - an evening devoted to the farmers, growers and makers whose passion defines the flavour of our region. Begin your night with fireside snacks and a glass of sparkling on the deck, overlooking the tranquil kanamaluka/Tamar River as the winter light fades. Then, settle in for a beautifully curated three-course dining experience by Food Director Massimo Mele and Executive Chef Thomas Pirker, thoughtfully paired with wines from across Northern Tasmania. Each dish tells a story, celebrating seasonal produce and showcasing the relationships they've built with the producers who inspire the menu and sustains the community. This is more than dinner - it's a chance to connect with the people behind the plates, hear their stories and savour the very best of our region.