Quirindi

A bold and boutique "Meet-the-Farmers" foodie tour of the Dunalley region. DineAlley is a new agritourism experience on the spectacular Tasman Peninsula, offering visitors a rare behind-the-scenes taste of one of the island's most productive and picturesque regions. DineAlley Tours, created and operated by local guide and passionate farmer advocate Simon Holloway, is more than just a food tour – it's a personalised immersion into the stories, landscapes and flavours of the Dunalley region. DineAlley is small and personal. No tour groups, no buses, strictly 1 to 10 guests only. It includes exclusive access to farms without retail doors in this stunning 'golden alley' of Tasmania, just 30 minutes from Hobart airport. Farmers share stories whilst guests indulge in gourmet morning teas, tastings & lunch. Every location is found up a dirt road ... Pick-ups and drop-offs included. A deluxe helicopter 'scenic route drop-off' option is also available. DineAlley guests are able to access a special discount for a "Stay & Play" option, combining the tour with a stay at the stunning luxe heritage-listed BnB - St Martin's of Tasmania - also located in Dunalley and as seen on ABC tv's Restoration Australia. The "Stay & Play" offer has been featured in Qantas magazine, Travel & Luxury magazine, Sydney Morning Herald, Vacation & Travel magazine, The Age, Explore magazine and The Australian Weekend Edition.

A bold and boutique "Meet-the-Farmers" foodie tour of the Dunalley region. DineAlley is a new agritourism experience on the spectacular Tasman Peninsula, offering visitors a rare behind-the-scenes taste of one of the island's most productive and picturesque regions. DineAlley Tours, created and operated by local guide and passionate farmer advocate Simon Holloway, is more than just a food tour – it's a personalised immersion into the stories, landscapes and flavours of the Dunalley region. DineAlley is personal. No tour groups, no buses, strictly 1~4 guests only. It includes exclusive access to farms without retail doors in this 'golden alley' of Tasmania, just 30 minutes from Hobart airport. Farmers share stories whilst guests indulge in gourmet morning teas, tastings & lunch. Every location is found up a dirt road. Pick-ups/drop-offs included. A helicopter 'scenic route drop-off' option is also available. DineAlley guests can access a discount for "Stay & Play" option, combining the tour with a stay at the stunning heritage-listed BnB - St Martin's of Tasmania - also located in Dunalley (as seen on ABC Restoration Australia). The "Stay & Play" offer has been featured in Qantas magazine, Travel&Luxury magazine, SydneyMorningHerald, Vacation&Travel magazine, The Age, Explore magazine and The Australian.

Bangor Vineyard Shed is an award-winning vineyard, restaurant, and function venue, located 35 minutes from Hobart Airport and 45 minutes from Hobart CBD, on Tasmania's tourist route to Port Arthur. Open 7 days a week, for wine tasting, and all-day meals showcasing local produce. Book a Bangor vineyard tour, wine and food pairing experience, or wine and chocolate pairing experience. Phone, email or online booking for a table for lunch. Large groups welcome by appointment. Bangor Shed is a stunning building, incorporating beautiful Tasmanian timbers, architecturally designed to take in the picturesque views over Bangor vineyard and Blackman's Bay. Bangor is all about fine wine, fresh local produce, sweeping views, and a warm rural welcome that'll make you want to stay awhile. Bangor Shed is a premium event venue that will impress for your next meeting, business event, corporate incentive group or function. They cater for everything from small meetings and private lunches, up to larger seated dinners and cocktail-style functions. They will arrange activities for your group from wine tasting in the vines, to local meet-the-maker food experiences, to guided walks. You have the whole 6,000-hectare award-winning Bangor property to create a unique experience for your group to remember. Why not helicopter to a remote headland on Bangor, and stun your guests with dramatic coastal views and premium Tasmanian food and wine!