The Hub Bicheno

The Blue Edge Bakery is located in the lovely little village of Bicheno and is situated on the main road in and out of town. It is more than a bakery and offers an excellent range of breakfast and lunch options as well as the usual delicious bakery food. This is a family-owned business with everything made on the premises, using only quality ingredients. Their award-winning pies are scrumptious and there are lots of them, from chicken & camembert, steak & mushroom, pepper steak or if in season their famous scallop pies. Sausage rolls and other freshly baked goods are also available. They have everything from tasty apple crumble, custard tarts, slices, lamingtons and so much more. There is an amazing selection of freshly baked bread and rolls, perfect for that picnic before visiting the iconic Freycinet National Park. Enjoy the atmosphere of this lovely coastal town by sitting outside, or if a little chilly there is plenty of room inside. Relax over a freshly made hot coffee, tea or hot chocolate or choose from one of the cold drinks on offer. They open early at 6am so are the perfect place to fuel up for your big day of adventures and exploring on the beautiful East Coast of Tasmania.

The Farm Shed East Coast Wine Centre showcases the magnificent wines of the region, incorporating guided wine, gin and whisky tasting flights and sales, as well as a retail space for Tasmanian artists and craftspeople. The Farm Shed offers tastings and sales of wines from all 24 producers on Tasmania's East Coast, including more than half of these that do not have their own cellar door. We also provide tastings and sales of artisan, small-batch, boutique local whiskies and gins, as well as housing a retail space for curated wines from other regions in the state. In addition to the Farm Shed's own offering, we also offer SweetBrew Coffee from 8am-12 seven days a week. Furthermore, our building is home to Bicheno Brewing (Bich); a small-batch craft beer establishment with tasty brews being crafted right here in Bicheno by Head Brewer Chris Zygmunt. Additionally, visitors to the Farm Shed, plus those from all corners of the country, are invited to sign up to our exclusive Wine Club; a carefully curated box of six premium East Coast wines (three white, three red) each quarter of the year, reflective of the season and delivered anywhere within Australia. The Farm Shed is open daily from 10:00 am to 5:00 pm for tastings, drinks and sales.

Tasmanian Coastal Seafoods the iconic ‘Gulch Fish and Chips’ has now moved to a new location in the main street of Bicheno and still provides you with great service, fantastic cooked seafood, and fresh fish. Dave ‘The Salty Sea Dog’ has taken over the business and with his experience and knowledge is still able to source fresh seafood. It depends on what has been caught as to what is being sold and cooked, so you know it is fresh. Meals are well priced and there is the option to dine in or take away. Call in to see Dave cooking up a storm and have a yarn to the true Bicheno fish monger that’s been behind your fish chips over the years. If the town is busy then they will stay open later. Located next to the Log Cabin General Store and a short walk to Bicheno Blowhole, penguins, Whalers Lookout and the stunning Waubs Bay. After a day out visiting Wineglass Bay at Freycinet National Park, or Douglas Apsley National Park or just enjoying a walk on the beach, finish with a delicious fresh meal cooked by someone else.