The Tasman, A Luxury Collection Hotel, Hobart

Gather throughout the day in Deco Lounge, a refined setting for all seasons, spilling out onto a terrace in Parliament Square. Take in locally sourced tea and roasted coffee, light seasonal delicacies paired with an extensive list of refreshments or enjoy the rituals of the signature High Tea at The Tasman. Executive Chef Luciano Pasa has fashioned a carefully considered menu of small plates to delight the senses. Bookings are not required for the daily menu so you can visit at any time, however, bookings are essential for the High Tea at The Tasman experience.

Italian the Tasmanian way, created by Chef Massimo Mele. Peppina embodies local culture, showcasing incredible seasonal produce and ingredients. The pared-back and uncomplicated menu draws inspiration from Italian cuisine, combined with a warm and cosy setting for the ultimate dining experience. The Tasman’s signature restaurant captures nostalgic old-world hospitality by reinterpreting the relaxed service style of an original trattoria - all in the heart of Hobart.

Sylvie Hobart is a intimate pescatarian restaurant and cocktail bar in Tasmania with a novel experience showcasing the very best of fresh and local produce that our island state has to offer. The name "Sylvie" comes from the Latin word 'silva' meaning 'forest' and symbolises our deep appreciation for natural ingredients and the bounty of land and sea. Sylvie Hobart works closely with local fishermen and marine aquaculture as well as local growers and producers to source incredible and unique fresh ingredients of the highest quality. Sylvie Hobart aims embody the spirit of authenticity and connection to earth. Sylvie prides itself on excellence, creativity, innovation, kindness, and the constant pursuit of knowledge and strives to exemplify this every day.