Skip to main content

Food and Drink

Old Wharf Restaurant

Waterfront dining Hobart
Waterfront Dining Hobart Seafood
Tasmanian Seafood Feast
waterfront seafood restaurant hobart dining
Hobart premium waterfront dining
Hobart Breakfast Tasmania cafe
Through its design, Old Wharf Restaurant tells the story of industry in Tasmania, capturing the tough life of the early industrial pioneers in mining, whaling, fishing, boat building and farming. The hardy environment of those early days is reflected in the restaurant’s raw and robust design elements, incorporating iodised steel and recycled wharf timbers. Led by Saffire Freycinet’s former Head Chef Simon Pockran, Old Wharf Restaurant’s seafood focus perfectly complements the backdrop of passing cray boats. From the restaurant’s dockside deck, you’ll be in thanking distance of our hardy fishermen. Locally sourced ingredients are delivered in a menu that hinges on Tasmania’s pure produce and latest catch. Opt for the Chef’s Table experience for five courses from the open-style kitchen served with stories of produce origin and some ripping Tassie yarns.

Alfresco/Outdoor Dining

Bar

Coach Parking

Entertainment

Live Music

Suitable for Functions

Waterside Dining

Actively welcomes people with access needs.

Quality Tourism Accreditation icon

Quality Tourism Accreditation

By creating an account on Discover Tasmania, you agree to the terms of use outlined in our Privacy Statement


Success! You are now logged in.

Add to trip