Skip to main content

Event

Paul Foreman - Franklin Manor

Franklin Manor
Experiencing food at Charlotte's Restaurant
Kitchen at Charlotte's Restaurant
Kitchen at Charlotte's Restaurant
Experiencing food at Charlotte's Restaurant
Returning to Franklin Manor brings Tasmanian chef Paul Foreman back to Charlotte's restaurant at Franklin Manor in Strahan for two evenings of fine dining. Paul presents a six-course degustation built on the finest seasonal produce from growers, fishers and makers across Tasmania, with a few surprises along the way. The menu features Tongola Curdy, scallop with Fork It Farm Toulouse sausage, lobster with avruga caviar, Fork It Farm pork jowl, beef cheek with native pepperberry, and a white chocolate and strawberry crémeux to finish. Dinner is served in the heritage dining room of Franklin Manor, a historic manor in Strahan and a place of tranquillity to slow down and savour. Guests keep their table for the whole evening. Bookings are essential and a special cancellation policy applies.
Book now
Event Details
  • Friday 23 October 2026 - Saturday 24 October 2026

  • 6:00 PM to 11:00 PM

  • 75 Esplanade, Strahan, Tasmania, 7468

Disabled access available, contact operator for details.

Provides an access and inclusion statement on their website

Book now
Book now

By creating an account on Discover Tasmania, you agree to the terms of use outlined in our Privacy Statement. 

Success!

You are now signed in.

Trip Planner

It looks like you're serious about planning a trip to Tasmania.
Sign in, or create a Discover Tasmania account so you can keep adding items to your trip. create multiple trips, and more.
I'll do this later
Continue exploring

Add to Trip Planner

Which trip would you like to add to?

Item added to Trip

View Trip

You have nearly reached the Explore Map plot limit of 27 items per itinerary.

Try splitting itineraries, rather than creating one large itinerary.


Manage trips
Please try again in a few moments.

Save your trip

You have a trip stored, would you like to save it?