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Food and Drink

Rockwall Bar and Grill

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400 gram Tasmanian scotch fillet with creamy garlic prawnsch fillet with
Banoffee Pavlova with banana, cream, caramel and passionfruit.
Four Point Tasmanian Lamb Rack on a pea and mint puree with roasted baby root vegetables.
The sandstone Georgian warehouses of Salamanca Place.  Built with convict labour in the 1830's.
Rockwall Bar and Grill Façade
Bruny Island Oysters
Dessert Special - Tasmanian Raspberries and cream
Rockwall Share Plate featuring Crispy Scottsdale Pork Belly, Tasmanian Calamari & Queensland Prawns
Braised Tasmanian beef cheeks with roasted root vegetables
Extraordinary Tasmania in every sip and bite. Freshly shucked Bruny Island oysters, grass fed Cape Grim beef, exquisite, locally produced wine's & cheese. Hand selected for exceptional quality and ethical farming practices. A significant symbol of Hobart's history. Convict labour was used to quarry the cliffs, cut the stone and build the row of stunning Georgian sandstone warehouses including that of Rockwall Bar and Grill.

Offers

Private Dining Area

Suitable for Functions

Disabled access available, contact operator for details.

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