Burraneer

On The Edge restaurant is an iconic establishment located in the breathtaking coastal town of Coles Bay, on the edge of Freycinet National Park, Tasmania. Situated within the Edge of the Bay Resort, the restaurant offers stunning views of the Hazards Mountains and provides a truly unique dining experience. Our The Edge menu showcases the finest Tasmanian produce, including fresh seafood and exceptional local wines, giving guests a taste of the region’s best culinary offerings amidst one of the most beautiful locations in Australia.

Freycinet Golf Club is located on the Freycinet Peninsula, 6.5 kilometres west of Coles Bay, Tasmania near Freycinet National Park and Wineglass Bay. The Freycinet Golf course was designed by Bill Husband and opened in 1993. It is challenging and enjoyable for all players and a true test for the serious golfer. Freycinet Gold Club is a community course and all work is done by members who give their time for free in pursuit of a great course for all to enjoy. The course is a par 72, The Slope rating is 129 for Men and 120 for Women. It contains three par threes, three par fours and three par five holes.

Launching from Swanwick or Bagots Point, allows you to kayak around the Moulting Lagoon, well known for its incredible bird life. Fishing is also a favourite past time here and being shallow in many areas there are not a lot of boats to disturb you. Beware of the outgoing tide as it can be quite strong.