Diamond Island Retreat & Diamond Island Retreat TOO

Redbill Beach is the main surfing beach for Bicheno. The 1 km long beach curves round between the Diamond Island spit and the southern rocks of Redbill Point and faces east out of the small bay. At low tide and weather permitting you can walk out to Diamond Island with caution. A 1.5 km long foreshore walking track leads from the Redbill Point around past Lynes Point to Waubs Bay.

Freycinet Massage has a beautiful Massage Studio in Bicheno and also offer Mobile Massage on the East Coast of Tasmania. The perfect way to unwind and rejuvenate during your East Coast stay. Take a moment, the world will wait. Our mobile massage service is available in Coles Bay, Bicheno and beyond, wherever you are on Tasmania’s East Coast. Unwind in the comfort of your accommodation. Let us transform your holiday accommodation into a peaceful massage sanctuary. All you have to do is open your door, we do the rest. Our Bicheno studio is a tranquil retreat in the heart of Bicheno, a welcoming space to reset and nourish. Online booking is available for our studio space. Please get in touch if there are no times that suit you. Planning a romantic escape? Or a getaway with friends? We welcome bookings requests from couples and larger groups Relax with us after visiting one of our many iconic attractions such as Wineglass Bay in the Freycinet National Park, Maria Island, Douglas Apsley National Park, or the Bay of Fires.

Overlooking the gorgeous Waubs Bay sits the Sealife Centre Restaurant. First established in 1978 as an aquarium for local fish species such as crayfish, octopus, sharks and even an eel housed in 24 tanks and a large central tank. The early 90s brought growth for Sealife with the addition of the glass-fronted restaurant area, new kitchen and outdoor dining area. Due to licensing and regulations, the aquarium came to a close in 2009 however the restaurant continued to flourish. Moving forward to 2016 the Restaurant was purchased by Peter and Narelle who made the move to Bicheno one year later. Growing up on rural farms in the Northern Tablelands of NSW Peter and Narelle have owned & operated a butcher's shop and several restaurants over a 30-year span. There is a wealth of knowledge between them Peter being a chef and butcher and Narelle running the floor. Coming from country NSW fresh seafood was rarely available so moving to Tasmania has opened many doors to explore the fresh produce right at our doorstep. At the modern-day Sealife Centre Restaurant, we pride ourselves on using the freshest and highest standards of local Seafood, Beef, Lamb, Pork, Chicken and game meats available. Menu changing with the seasons with Vegan and Vegetarian Options Available. We hope you enjoy your meal which has been prepared with respect.