IdleWild

Melshell Oyster Shack provides a superior oyster experience from our farm in Great Oyster Bay. Premium Natural Oysters together with other local seafood and cheeses. For adventurous guests, a self cook kebab experience at your table is a must. Look out for our iconic funky blue van at Yellow Sandbanks, Dolphin Sands Tasmania. Just 15 minutes north of Swansea. Discover our farm's story and meet the family. Visitors have described our produce as "Blindingly Fresh" and "Dolly Parton Plump". Sit on the river bank at Moulting Lagoon and enjoy the freshest oysters and learn all about the growing process. Many activity options: shucking lessons, wander around our shell gardens, check out our aquarium or sit on the jetty and dip your toes into the cool waters. We are 3 km from the access to Nine Mile Beach a stunning white sand swimming beach with amazing views of the Freycinet Peninsula. Takeaway is also available.

An oasis, Kate's Berry Farm is located three km south of Swansea on Tasmania's stunning East Coast. Kate's hugely popular Just Desserts Cafe, with its mouth-watering menu, Desserts and Savoury, overlooks rows of berries to breathtaking views across Great Oyster Bay to the world-renowned Freycinet National Park. Acclaimed for her truly outstanding cool climate berries, Kate offers a unique range of mouth-watering quality produce and products that highlight what Tasmania does so well. Treat yourself to Kate's Handcrafted Chocolates or taste her unique range of sumptuous jams, sauces, fruit wines made from Kate's homegrown fruits. Everything about Kate's Berry Farm reflects Kate's personal passion for Tasmania, her town, environment, and creations. Kate and her dedicated team look forward to welcoming you to their own special paradise, Kate's Berry Farm.

Spring Vale Vineyard is a small, family-owned winery at Cranbrook, on Tasmania's East Coast. Cranbrook is a 15-minute drive north of Swansea (10 km) and a forty-five-minute drive from the Freycinet National Park (50 km). First planted in 1986, the 32 hectare vineyard produces Pinot Noir, Gewurztraminer, Pinot Gris, Sauvignon Blanc, Chardonnay and Sparkling wines. Spring Vale is known for its intense varietal wines, which reflect the ideal growing conditions of the East Coast. The Freycinet region is renowned for having the greatest hours of sunlight in Tasmania, a contributing factor in the intensity and structure of Spring Vale wines. All vineyard operations are carried out by hand, and wines are made on-site. The winery is owned and operated by the Lyne family. Built in 1842, the original Spring Vale homestead is one of the oldest properties on the East Coast and has been in the Lyne family since 1875. You can taste Spring Vale's range of fine wines at the cellar door and sales room, located in the original convict-built stables.