Mole Creek Hideaway

A small scale, free-range venison farm located under the Great Western Tiers in Tasmania's Central Highlands. We offer butchery and nose to tail cooking masterclasses run by our award-winning master butcher and top chefs. Tailored for passionate food enthusiasts, hunters, butchers and F&B professionals, eager to elevate their skills and expertise. We also offer modern farm-style accommodation, giving you the opportunity to observe our working farm and reconnect with nature.

6 Rooms. One Table. 12 Seats. Chef's Menu... Tucked away - on the scenic route - between Launceston & Cradle Mountain, Wandering Trout is a space for food lovers, wanderers & bold adventurers. The signature Host's Table brings people together for a shared dining experience - bold flavours, rustic plates & casual vibes - creating great conversations, memories & friendships. Grounded in a love of travel, storytelling & great food, the Host's Table seats at 7pm with a curated, constantly evolving Chef's Menu. Reservations Essential - visit the website to book your dining & accommodation package or reserve your seat at the Table.

Stephens Tasmanian Honey was established by the late Robert Stephens in 1920 and now the 4th generation family-run business continues to produce pure, natural Tasmanian honey each year. Golden Nectar Organic Real Leatherwood Honey - a uniquely flavoured honey of the highest quality, only produced in Tasmania from wilderness areas on the West Coast, many listed as World Heritage Areas, bringing to you one of the finest quality products in the world. Golden Bee Honey - Clover, Blackberry and Ground Flora Honey is gathered from the lush pastures of the North and North-West of Tasmania during December and January.