Mole Creek Hideaway

A small scale, free-range venison farm located under the Great Western Tiers in Tasmania's Central Highlands. We offer butchery and nose to tail cooking masterclasses run by our award-winning master butcher and top chefs. Tailored for passionate food enthusiasts, hunters, butchers and F&B professionals, eager to elevate their skills and expertise. We also offer modern farm-style accommodation, giving you the opportunity to observe our working farm and reconnect with nature.

Discover rustic fine dining & boutique stays under one roof, overlooking Tasmania's picturesque Great Western Tiers. Tucked away on the road less travelled between Launceston & Cradle Mountain, Wandering Trout is a sanctuary for food lovers, wanderers & bold adventurers. The signature Host's Table brings people together for a shared dining experience - bold flavours, rustic plates & casual vibes create great conversation. Start the night as strangers & leave as friends. Grounded in a love of travel, storytelling & great food, we offer two seatings: 6pm for Steak Night - 7pm for the Chef's Menu Reservations Essential - visit the website for details & booking. Check out the Kitchen Sync Sessions - part culinary workshop & part long lunch. Explore ingredients & develop flavour - all with good company and a glass in hand - then dig in to a 3 course lunch based around the day's discussions. No cheffy jargon. Just good food, shared knowledge & a table full or stories. Limited availability so get in while you can!

Experience Tasmania's wild (undeveloped) caves that come to life as a water world in winter. Feel the excitement that was paused during summer when it's dry. See reflection pools and cave waterfalls; sunken moss and fern gardens. Indulge in photography and wild, wet fun. Experience two different caves. All caving gear, photography assistance and lunch provided. Beginners welcome.