Mudbar x Utzinger | Intimate Wine & Seafood Dinner
On Friday 20 March, they're hosting something incredibly special at Mudbar — an intimate Wine & Seafood Dinner, celebrating a collaboration between Mudbar and Utzinger that's been years in the making. This dinner brings together a seafood-focused menu curated by Don Cameron (restauarntuer, farmer, and chef) and Kristian Davey to wave goodbye to the Summer months, paired with wines from Matthias Utzinger and Ethan Taylor. At the pinnacle of the night, wtheyll be releasing something they're incredibly proud of... the Mudbar x Utzinger Chardonnay. During the dinner, this Chardonnay will be available for exclusive first tastes by the glass and is included in the wine-paired menu. Bottles will also be available to purchase on the night. Seafood Set Menu & Wines King Island scallops Eggplant, leek & garlic velouté, lemongrass crumb NV Sparkling Gochujang charred crayfish Pickled watermelon, green paw-paw & kaffir lime salsa 2025 Fumé Blanc King prawn raviolo Lemongrass & ginger sour tamarind, crispy shallot, coriander, coconut labna 2025 Riesling Blue Eye Trevalla, chilli & garlic Green tea noodle, sticky master stock, curry leaf Mudbar x Utzinger Chardonnay Valrhona triple chocolate parfait & mousse Sticky Pinot black cherries 2022 Estate Pinot Noir ​​​​​​​Five-Course Seafood Dinner: $150 pp Five-Course Seafood Dinner + Wine Pairings: $220 pp