Ironstone at Fork it Farm

Brook Eden Vineyard in north-east Tasmania produces exquisite, cool-climate still and sparkling wines. Established in 1988 on the banks of Pipers Brook, Brook Eden is nestled in a picturesque valley of rolling green hills. The vineyards are sited along an ancient ridge of deep, gravelly, well-drained, volcanic soil, with Pipers Brook on one side and a spring-fed, native wetland on the other. At 41º south, and the start of the famed roaring forties, Brook Eden is true cool-climate viticulture. With more sunshine hours per day in summer than on the mainland and the cool, sometimes wind-swept site, the old, well-established, unirrigated vines must struggle a little. They slowly ripen their fruit during a growing season, which is one of the longest in Australia. This long slow ripening produces fruit with exceptional flavour and aroma and an ideal balance of sugar and acid. This results in elegant, aromatic wines with intense varietal flavours and distinct regional characteristics. You can taste the award-winning Riesling, Chardonnay, Pinot Noir, and a lively Pinot Rosé from the cellar door.

The combination of creativity and courage is at the heart of Clover Hill. Since 1986 they have been redefining Tasmanian sparkling wine, creating wines exclusively using methode traditionelle. Today, they're focused on a multi-vintage philosophy, delivering a consistent house style built on freshness, character, and vibrancy. For almost 40 years they've been redefining Australian premium sparkling wine, transforming it, demystifying it, and perfecting it. Clover Hill is one of Australia's very few premium sparkling houses solely producing sparkling wines in the traditional method. They have adopted an anchoring multi-vintage philosophy: a single-minded dedication to crafting wines of perennial consistency and complexity. At their home in Lebrina, Tasmania, they are delivering the best sparkling wine experience possible. The house style embodies freshness, character, and vibrancy. The wines, year-on-year, live up to the potential of the land, and to the expectations of those seeking unparalleled enjoyment.

Apogee Tasmania is a high-end single vineyard producer producing small quantities of hand-crafted wines . We make Traditional Method sparkling wine made from Pinot Noir, Chardonnay and Pinot Meunier and Table wines from Pinot Noir and Pinot Gris. All wines reflect the unique terroir of our site and are single vineyard wines.