Wombat Valley

Cape Bernier Vineyard is a producer of quality wines situated only a 45-minute drive from Hobart on the road to Port Arthur. The vineyard is a picturesque location looking out over Marion Bay with Sparkling, Pinot Gris, Chardonnay and Pinot Noir available for tasting and sales. We also have a range of light meals during the week and a full menu on the weekends.

Bream Creek Vineyard is a pioneer of the modern Tasmanian wine industry, producing elegant and complex wines. Located at our Bream Creek vineyard, our cellar door overlooks our vineyard and features views out to Marion Bay, Maria Island and Hellfire Bluff. Sit down and enjoy a tasting from our wide range of wines, while grazing on a platter of premium ingredients or perhaps a dozen Tassie Gold oysters from our friends at Blue Lagoon Oysters (located just down the road). Bookings are recommended to avoid disappointment.

Cut into the Tasmanian countryside, close to the panoramic coastal landscape of Marion Bay, is Van Bone. Set to become one of Australia’s most exciting dining destinations, Van Bone is a small-scale country restaurant with a minimal intervention ethos and carefully crafted architecture. Offering a set menu dining experience that celebrates all Tasmanian products. Bookings are essential. Online reservations can be made from three months in advance via our website. We recommend that guests allow three to four hours for the set menu dining experience. Please refer to our opening hours and booking policies through our website for current details. Sustainable, minimal intervention alcoholic and non-alcoholic beverages that echo the time and place they are sourced from are served within Van Bone.