The Agrarian Kitchen Eatery
The Agrarian Kitchen Eatery opened in June 2017 in the small town of New Norfolk in the beautiful Derwent Valley as a dine-in restaurant.
Our offering is made using seasonal ingredients sourced from our Agrarian Kitchen Cooking School & Farm located just down the road in Lachlan as well as local farmers, fishermen, and small growers. We make our own kefir butter, wood-fired sourdough bread, ice-cream, cheese, charcuterie, pasta and more.
The Eatery: open weekends from 11.30 am for lunch (advance bookings are essential).
In The Eatery we only offer a dine-in set menu priced at $120pp excluding beverages offering guests a uniquely local food experience, enjoying a number of courses featuring a selection of produce grown at The Agrarian Kitchen Cooking School Farm and sourced from a network of Tasmanian producers.
Visit our website to make a reservation.
Advance bookings are essential to dine in The Eatery.
THE KIOSK: open weekends 11.00 am to 2.00 pm
Recently opened it's perfect if you're looking for a more casual offering suitable for the whole family then bring your picnic blanket and the kids.
In keeping with our philosophy, we source local ingredients and make everything by hand including sausage rolls, focaccia, biscuits and cakes. Coffee, tea, cordial, wine and beer are also available.
Visit our Instagram/Facebook pages for the latest Kiosk menu.
- Non Smoking
- Private Dining Area
- Suitable for Functions
- Actively welcomes people with access needs
- Gluten Free Available
- Modern Australian
- Seasonal Local Produce
- Share Plates
- Woodfired Cooking