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Event

Longest Lunch on the Shortest Day

Guest gathered at a long table and clink glasses over dinner with candles and ambient lighting
Currawong Lakes and Mayfield Estate present an intimate winter lunch hosted by Kim Forge, with food by Chef Chris Lucas from What Grows. Five courses will be shaped by season and fire, paired with Mayfield wines, with Bruce and Jo sharing the story behind each pour. This event is designed for adult guests. To ensure the best experience, they are unable to offer dietary changes or substitutions.
Event Details
  • Sunday 21 June 2026

  • 11:00 AM to 2:00 PM

  • 1204 Long Marsh Rd, Lake Leake, Tasmania, 7210

Carpark

Does not cater for people with access needs.

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