Spring Bay Mill
At Spring Bay Mill, they don't do ordinary gatherings. They bought the world's largest wood chip mill, shut it down, and transformed it into something far more interesting on Tasmania's east coast. Here, they create experiences that challenge the ordinary, unsustainable, and uninspiring ways of coming together. Whether it's an overnight social gathering, a multi-day business retreat, a birthday dinner, or full- scale wedding celebration - they have everything you need to make it unforgettable. Their accommodations are award-winning, and their food and drink are exceptional. They grow their own food and use the leftovers to grow more food. They do tree planting, oyster shucking, gin masterclasses, smoking ceremonies, yoga and bushfood walks. They rethink how people come together. Their spaces are designed for big ideas, fresh experiences, creativity, and rediscovery. Everything they design is driven by their commitment to relentless improvement—from how they care for the land to how they redefine gathering. 'Good enough' has never been good enough for them, which is why they are the more interesting choice. They honour the land of the paredarerme people and the stories of those who came before us, all while constantly pushing for better—for the planet, for the people who have gathered here, and for those who will. Inspiration surrounds you here. They can make your next event extraordinary. Explore more on their website.
