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Event

The Art of Food

Degustation
An unforgettable evening where culinary creativity meets bold flavour. Join local chef Paul Hugo and the team for a curated dining experience celebrating the finest local ingredients, seasonal inspiration and artistic presentation. Each course is thoughtfully crafted to showcase exceptional flavour and creativity in every bite. Enjoy the vibrant atmosphere with live music throughout the evening, making it a truly memorable dining experience.
Event Details
  • Saturday 3 October 2026 (Annual)

  • 6:00 PM to 10:00 PM

  • 61 Emmett Street, Smithton, Tasmania, 7330

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