Skip to main content

Food and Drink

Black Cow Bistro

Black Cow Bistro Launceston Tasmania Restaurant
Black Cow Bistro Tasmania Launceston Restaurant
Rib eye on the bone with a glass of wine and bottle
Black Cow Bistro offers Tasmania on a plate, it honours its origins as a local butcher's shop showcasing grass-fed, free-range, dry-aged, premium Tasmanian beef. Legislation in Tasmania against the use of artificial hormones, growth promotants and antibiotics in red meat production combined with Tasmanian graziers’ focus on free-range grass-fed cattle produces happy animals and superior quality meat. But the non-carnivores in your party will be delighted with the range of vegetable and fish options to choose from...all from our local paddocks and oceans. Our service is professional, knowledgeable and humble from a dedicated team. Our wine list is considered one of the best in the country receiving the award of Best Wine List in Tasmania in 2020 in the Wine List Awards. Predominantly Tasmanian, our carefully curated list from our Sommelier and Assistant, showcases the best of Tasmania's regions, but also from mainland Australia as well as a handful of Italian reds to pair well with your steak. Open Tuesday to Saturday for dinner, bookings are strongly recommended.

Non Smoking

Private Dining Area

Actively welcomes people with access needs.

By creating an account on Discover Tasmania, you agree to the terms of use outlined in our Privacy Statement


Success! You are now logged in.

Add to trip

You have nearly reached the Explore Map plot limit of 27 items per itinerary.

Try splitting itineraries, rather than creating one large itinerary.


Manage trips