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Food and Drink

Blue Lagoon Oysters

Checking the quality of the oysters on the water before bringing them back to shore.
Oysters just freshly shucked
Our premium oysters, sub species - Tassie Gold
Picture of oyster farm tractor with boat heading out onto the water
Native Oyster of Tas
Oysters about to be shucked in the processing room
Blue Lagoon Oysters is a small farm gate in the heart of Boomer Bay, offering fresh, delicious oysters straight from the Boomer Bay waters. The oysters are farmed and shucked daily to ensure exceptional quality. They offer both live and shucked oysters, along with a selection of locally sourced seafood. Alongside their pacific oysters, they also farm Angasi oysters. These are the native species to Tasmania, which are only usually available during the winter months, they are also farmed in very few places. They take pride in providing a wide variety of oysters, as well as some of the most delicious oysters in Tasmania.

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