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Food and Drink

Derwent Distillery

View of Derwent River from the distillery.
Photo of our stills and the River Derwent in the background
Derwent Distillery Single Malt Whisky with Derwent River in Background
Owner Robbie Gilligan sampling a fresh batch of Tasmanian Rhubarb Gin.
Shelves of Last Sanctuary Gin
Photo of Derwent Distillery on the banks of the Derwent River
Our family-owned whisky, gin and liqueur distillery is built on the banks of the River Derwent (timtumili minanya), in the small rural town of Dromedary. Dromedary is half an hour from Hobart and only a short drive from the heritage town of New Norfolk. It is nestled between Mount Dromedary and the Dromedary Forest Reserve. We often forage botanicals from our distillery site to create our gins and liqueurs, with a strong focus on sustainably sourced, local and organic ingredients. We produce in small batches to ensure quality and enjoy using unique, seasonal Tasmanian native ingredients in our recipes.


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