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Food and Drink

Hotel Bruny

Hotel Bruny deck
All of their food here at Hotel Bruny is ridiculously fresh and as local as they can possibly get it. Dave, their local fisherman fishes exclusively off the south coast of Bruny Island, his regular hauls of stripey trumpeter, trevally and calamari squid are delivered literally to their door....when they say 'catch of the day’ they mean it! Their Bruny Island oysters are grown for an average of 18 months in some of the cleanest waters on the planet. Jason, of Cloudy Bay Lamb, produces (they think) some of the finest product in the country....their sausages are hand-made by Darren and the crew at Snug Butchery and their monstrous chicken parmas are made from Nichols Tasmanian free-range chickens and topped with Bruny Island cheese. Here at Hotel Bruny, we believe in real food, locally sourced and produced here in their kitchen and yes, everything on their menu goes through a rigorous taste-testing process!

Outdoor Dining Area

Bar

Carpark

Coach Parking

Family Friendly

Shop / Gift Shop

Takeaway Available

Waterside Dining

Disabled access available, contact operator for details.

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Quality Tourism Accreditation

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Sustainable Tourism Accreditation

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