Bruny Getaway At Alonnah

At Hotel Bruny they've always believed that if you're lucky enough to dine overlooking the ocean, the food on the plate should reflect where you are. That's why they're passionate about keeping things local wherever they can. From freshly shucked Pacific oysters sourced from Cameron in Adams Bay to premium seafood supplied by their good mates at Mures Tasmania, they work hard to bring the best of Tasmania to the table. When you can see the water from your seat, they think there's a responsibility to make sure the seafood is as fresh, honest and high quality as possible. You'll find beautiful Tassie lamb, premium Bass Strait beef and Ingham's free-range chicken featured throughout the menu, alongside seasonal produce sourced from around the state. Simple, generous food done properly. The kind of meals that suit a long lunch, a post-adventure feed or a relaxed dinner watching the weather roll across the channel. Behind the bar, they proudly stock a huge range of Tasmanian craft beers, local wines and spirits, alongside all the old favourites. Whether you're chasing a crisp cider after a day exploring Bruny Island or settling in with a Tassie pinot by the fire, there's something for everyone. Hotel Bruny is about good food, good people and a genuine taste of Tasmania and all served with one of the best views going around.

Bruny Island Premium Wines, Cellar Door and Restaurant is situated on Bruny Island in Tasmania's South. Carved from bush and pasture land on the outskirts of the settlement of Lunawanna, is Australia's southernmost vineyard. Owned and operated by a direct descendent of one of Bruny Island's first settlers, Bernice Dillon. Bruny Island Premium Wines is open for all day lunch, seven days a week all year round and Saturday nights during daylight savings, in a relaxed alfresco dining area overlooking the vineyard. An extensive menu specialising in local produce, all perfectly matched with their premium cool climate wines. The vineyard, established in 1998, is set on a gently-sloping site with a sunny north-westerly aspect. In an ideal season, Tasmania's calm, clear autumn days are perfect for the slow fruit-ripening conditions needed to create premium cool-climate wines. Their wines are grown, made and bottled by hand on site. The Cellar Door opened in 2005, constructed with timber from the original vineyard site, and offers tastings and sales.

The Izzy Bar expresses how locals live, grow, harvest, ferment, pickle, eat and drink on Bruny Island. Resident artisan bakers cook with fire in the wood-fired oven creating Argentinian Fugazza with a selection of fresh, rich toppings. The onsite herb and vegetable gardens plus orchard guide the seasonal menu providing organic food featuring on share plates & produce boards. Local wines, beers, cocktails and sodas are available onsite and for takeaway. The Izzy Bar overlooks bushland and beyond to the Isthmus & the Tasman Sea. A very warm welcome awaits you.