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Food and Drink

Little v

This is a photo of the long black bar at the back of the restaurant with a wooden sign listing wine
wall of mirrors
Chickun Bahn mi on sourdough bagette
Little v showcases premium small producer Tasmanian wine, beer and gin. Little v is an all-vegan restaurant offering weekly meals of seasonal produce from Little v's own garden and local producers. Little v is open for lunch Saturdays and Sundays from 12-3, and dinner from Wednesday to Sunday 5-10. Little v has a small bar/entree menu of dishes popular from Little v's beginnings as a humble food stall at Tasmanian festivals and markets. This includes coconut and panko crumbed mushrooms w smoked paprika and sweet potato doughnut balls with ginger and cinnamon sugar. Bookings via Obee booking manager

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