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Food and Drink

Spring Bay Distillery - Cambridge Cellar Door

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Cam and Suzy Brett with a barrel and whisky
Distillery showing copper still
Brewer and kit
Whisky Barrels in racking
Façade and barrels in racking
From above - a large group on tour in a whisky bond store
Through the crowd - a large group on tour in a whisky bond store
Spring Bay Distillery is an award winning East Coast Tasmanian Single Malt Whisky, Gin and Vodka producer. Here at our Cambridge facility, we produce whisky from grain to glass using our 2500L copper pot still and brewhouse. See the behind the scenes, learn about the production and history of whisky, and taste all our spirits, including award-winning whisky, vodka, and gins. Conveniently located near Hobart Airport at the start of the Coal Valley route, we offer tours and tastings of all our products including special Limited Releases and rare whiskies between 10am and 4pm Monday to Friday. Follow the Book Now button for more information on our experience offerings.



Cellar Door

Coach Parking

Delivery available

Family Friendly

Online Orders

Pet Friendly - Enquire

Shop / Gift Shop

Suitable for Functions

Takeaway Available

Disabled access available, contact operator for details.

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