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Food and Drink

Provenance Cooking School by Cape Grim Beef

Cape Grim Apron
Farmer John Bruce inspects the grass
Cape Grim Beef cattle grazing on rich pastures
Cape Grim Beef Rib Eye
Cape Grim Rib eye on the grill
slicing Cape Grim Beef
Plating up at the cooking school
A delicious Cape Grim Beef steak
Provenance kitchen cooking school brings you an incredible experience that takes you behind-the-scenes of one of Australia's most well known exports, Cape Grim Beef. Join Emma Bruce, cook and veterinarian, in a series of incredible cooking and on-farm experiences. Learn why grass-fed Cape Grim Beef from Tasmania is not just incredible in quality, but a global leader in environmental and animal welfare standards. You will start this experience out in the paddock with farmer John Bruce, Emma's father and Cape Grim Beef producer. After spending time getting up close with the cattle and hearing about grass cultivation, you will move into the kitchen with Emma for your cooking school workshop. All experiences end with a combined meal with matched Tasmanian wines.


Cooking School

Lawn / Gardens

Suitable for Functions

Disabled access available, contact operator for details.

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