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Deep-to-Dish: Tasmanian Seafood Experience

Co-Founder Nick in wetsuit on catamaran Cuttlefish ready to dive for sea urchin and periwinkles
Co-Founder Nick in wetsuit on catamaran Cuttlefish ready to dive for sea urchin and periwinkles
Our chef splitting sea urchins and serving to guests on  Deep-to-Dish: Tasmanian Seafood Experience
Our luxury catamaran "Cuttlefish" ready to cruise the River Derwent
Our chef serves fresh Atlantic salmon sashimi style on a pink slab of rock salt with lemon
A guest samples cooked Tasmanian rock lobster on the Deep-to-Dish: Tasmanian Seafood Experience
Local Tasmanian Cheese Board with seasonal produce
Tasmanian Wild Seafood Adventures Bull Bay
Tasmanian Wild Seafood Adventures Diver
Tasmanian Wild Seafood Adventures - Fresh Tasmanian Abalone served from interactive cook station
Feast on the freshest seafood straight from the ocean whilst cruising in style and comfort on our premier power catamarans along some of the most untouched and idyllic waterways in the world. Join us on our luxury two-story power catamaran and come face to face with towering sea cliffs, sandy beaches only accessible by boat and sea life such as dolphins, whales, seals and sea birds whilst sampling the freshest wild seafood caught and cooked onboard the vessel. This half-day tour will leave from Hobart and see guests feasting on a seasonal fruit platter including Tasmanian cheeses, local Tasmanian Beer, Wine and Spirits. Throughout the day our skilled diver will harvest live periwinkles and sea urchins and will expertly prepare for you on board. You will also feast on live Tasmanian abalone, live Tasmanian rock lobster, oysters, periwinkles, whole Atlantic Salmon & mussels.


Family Friendly

Public Toilet

Actively welcomes people with access needs.



Sustainable Tourism Accreditation by ATIC icon

Sustainable Tourism Accreditation by ATIC

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